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Indulgence Wedding Package

Indulgence Package

This complete wedding package caters for all your needs on your most momentus occasion. 

Venue & theming

  • Luxurious venue decorated with black wall draping, stage and dance floor (if required)
  • Floor plan to suit your requirements
  • Matching wine flutes for bride & groom
  • Red carpet with stanchions in the venue entrance
  • Dedicated co-ordinator and experienced operations team to assist in the over all planning and running of your event

For the tables

  • Formal table seating including table linen (black or white), crockery and cutlery
  • Individually presented menus if a plated meal option is selected Food & beverage
  • Indulgence buffet dinner or three course set plated dinner
  • A glass of champagne for each of the guests to toast the bride and groom

For the Bride & Groom

  • One night’s deluxe accommodation on the night of the wedding
  • Fully cooked buffet breakfast for two the next morning in Atlas Restaurant
  • Complimentary use of a private geothermal pool for 30 min at InBalance Spa
  • Discounted accommodation rates for family and friends on the night of your wedding

    Indulgence Package:$70.00* per person (minimum 70 guests) *Conditions apply

Indulgence bronze upgrade

Theming and decorations

  • Chair covers
  • Candelabra with candles or a decorative vase on each table

    Additional $11.00 per person

Food and beverage

  • Pre dinner canapés for your guests
  • One bottle of house red or white wine per table

Buffet dinner

  • Freshly baked bread served with butter and lemon infused olive oil
  • Crisp green salad with lemon vinaigrette
  • Coleslaw with cheese and onion
  • Pasta salad with hot smoked salmon
  • Cucumber and tomato salad
  • Char-grilled vegetable with balsamic dressing
  • Continental sliced salami, chorizo and ham on platter with olives, semi-dried tomato and chutney
  • Steamed fish of the day with Bok Choy, citrus sauce and roast capers
  • Steamed Jasmine rice with toasted almonds
  • Mild lamb Rogan Josh in tomato gravy
  • Sweet and sour chicken
  • Roasted potato with thyme and paprika
  • Medley of garden vegetables
  • Sliced seasonal fruits
  • Cheese cake of the day
  • Chocolate mousse
  • Bread and butter pudding with vanilla custard
  • Pavlova with passion fruit topping
  • Freshly brewed coffee, selection of tea and herbal infusions

Three course set plated dinner

Entrée

Today’s soup – prepared with locally sourced ingredients

Main – Select one

Locally farmed prime cut of Hereford beef sirloin (GF, LF)
Or
Slow roasted chicken supreme accompanied by fettuccini, sauté wild mushroom and roast vine tomato

Dessert

Crème Brûlée with home made biscotti, berries and chocolate coated coffee beans